We Bring Wild Seafood To You.

Discover the vibrant flavors of Alaska's most under appreciated seafood, with our tantalizing Yelloweye Coconut Curry Ceviche recipe. Featuring tender 1-pound yelloweye, this dish is a celebration of a delicious white meat that is considered to be equally as delicious as halibut. Marinated in a zesty blend of orange and lime juices, the yelloweye cubes are infused with citrusy brightness, while the addition of creamy coconut milk and bold red curry paste adds a tantalizing depth of flavor.

Dive into the flavors of the sea with our Parmesan Crusted Halibut recipe, a dish that combines the crispiness of a golden crust with the tender, flaky goodness of premium halibut. Perfect for an elegant dinner or a satisfying weeknight meal, this recipe is a testament to the simplicity and beauty of wild-caught seafood.

Indulge in the irresistible flavors of candied wild Alaskan king salmon with this simple yet delicious recipe. Start by combining brown sugar and honey to create a sweet and savory marinade. Slice the salmon into perfect portions before allowing the marinade to ensure maximum flavor infusion. With minimal effort and a burst of mouthwatering taste, this candied salmon recipe is a sure hit at any gathering.