Whether you bake it in the oven or prepare it on the grill, it's a phenomenal summer recipe perfect for enjoying on the back porch. Simple, easy, wild-caught recipes are hard to come by, and this one ranks high on chef Kodi Simkin's list of personal favorites.

Ideal for your weekly "I'm going to make something healthy" dinner, or an impressive first date meal, this recipe shows how quick and easy it is to cook a wild-caught fillet with minimal effort and maximum flavor.

Once you try this recipe, you won't look back. Tuscan Baked Ling Cod offers a perfect pan-seared golden crust with a juicy, white flaky fillet reminiscent of a restaurant-quality dish. Ideal for a potluck or a satisfying weeknight meal, this recipe is sure to win over family members who claim to dislike seafood and friends who believe in the power of cod. If you're not one to settle for a simple recipe, give this wild-caught Alaskan species a try.

It's surprising that many seafood lovers have never tried Yelloweye Rockfish. It's undoubtedly one of the most under-appreciated fish species in Alaska. Our Grilled Yelloweye Pesto recipe combines the smoky char of the grill with the tender, succulent goodness of this unique fish. Perfect for an elegant dinner or a satisfying weeknight meal, this recipe highlights the harmony of wild-caught seafood with the vibrant, fresh notes of homemade pesto.

Our Smoked Salmon Bagel is a dish that combines the savory notes of Alaskan smoked salmon with the chewy, satisfying texture of freshly baked bagels, scrambled eggs and avocados. Perfect for a stay at home brunch, this recipe is a testament to how simple it can be to enjoy seafood.

Quick, easy, and perfect for every get together, our Smoked Salmon Dip appetizers combines the rich, smoky essence of premium smoked salmon with the creamy, savory goodness of a perfectly blended dip. Whether you are looking to balance your diet or simply want a satisfying snack, this recipe is a testament to the simplicity and beauty of wild-caught Alaskan seafood.

Dive into the flavors of the sea with our Parmesan Crusted Halibut recipe, a dish that combines the crispiness of a golden crust with the tender, flaky goodness of premium halibut. Perfect for an elegant dinner or a satisfying weeknight meal, this recipe is a testament to the simplicity and beauty of wild-caught seafood.

We're turning the spotlight on a true titan of the sea—wild-caught King Crab. This recipe is all about celebrating the crab's luxurious flavor with a touch of elegance and a lot of love. Whether you're planning a special dinner or just want to treat yourself, this Simply Sumptuous Wild-Caught King Crab is about to make your day infinitely better.

Indulge in the irresistible flavors of candied wild Alaskan king salmon with this simple yet delicious recipe. Start by combining brown sugar and honey to create a sweet and savory marinade. Slice the salmon into perfect portions before allowing the marinade to ensure maximum flavor infusion. With minimal effort and a burst of mouthwatering taste, this candied salmon recipe is a sure hit at any gathering.

Savor the fresh zest of the sea with our Lime & Chili Wild-Caught Spot Prawn Cocktail. Quick, delicious, and sustainable, this recipe highlights the natural sweetness of spot prawns with a kick of homemade spicy sauce.

If it's your first time cooking scallops don't worry, it's quicker and easier than you think. Prepare your succulent scallops before searing to perfection in a delicate blend of butter, enhancing their natural sweetness. Partnered with diced pear for a touch of fruity freshness, each bite bursts with a symphony of flavors.

Discover the vibrant flavors of Alaska's most under appreciated seafood, with our tantalizing Yelloweye Coconut Curry Ceviche recipe. Featuring tender 1-pound yelloweye, this dish is a celebration of a delicious white meat that is considered to be equally as delicious as halibut. Marinated in a zesty blend of orange and lime juices, the yelloweye cubes are infused with citrusy brightness, while the addition of creamy coconut milk and bold red curry paste adds a tantalizing depth of flavor.