Prawns in White Wine Sauce

What You'll Need:

• Prawns: 1 pound, peeled.
• Garlic: 2 cloves, grated.
• Shallot: 1 small (about 1 tablespoon), finely minced.
• Butter: 2 tablespoons.
• White Wine: 1 cup.
• Fresh Herb Mix: 2 tablespoons (any combination of mint, chives, parsley, dill, or tarragon).
• Lemon: For brightness and balance.
• Salt: To taste.
• Oil: For cooking.

Let's Get Cooking!

Step 1: Prep Your Ingredients

• Peel the prawns and set them aside.
• Grate the garlic, finely mince the shallot, and chop the herbs.

Step 2: Sauté Aromatics

• Heat a pan over medium heat for 1–2 minutes. Add a drizzle of oil.
• Add the garlic, shallot, and a pinch of salt to the pan. Cook until translucent and fragrant.

Step 3: Cook the Prawns

• Turn the heat to high and add the prawns, arranging them in a single layer.
• Pour in the white wine and let it cook down until reduced by at least half.

Step 4: Finish the Sauce

• Reduce the heat and stir in the butter a little at a time (in 4 increments) until fully melted.
• Simmer until the prawns are cooked through and tender.

Step 5: Add Fresh Herbs and Seasonings

• Remove the pan from heat and stir in the chopped herbs.
• Adjust the seasoning with additional salt and a squeeze of fresh lemon juice to taste.

Step 6: Serve and Enjoy

• Plate the prawns with the rich white wine sauce and serve with crusty bread, pasta, or rice to soak up the flavors.

Why Wild-Caught Prawns Matter

Choosing wild-caught prawns ensures a naturally sweet, firm texture that’s free of additives. Wild prawns are sustainably sourced right from our hometown of Petersburg Alaska, supporting ocean health and one of our closest friends Jake. 

Nutritional Spotlight

Prawns are a fantastic source of lean protein, low in fat, and rich in nutrients like selenium and vitamin B12. The addition of fresh herbs adds antioxidants, while the white wine sauce provides a touch of indulgence without overwhelming the dish.

Dive into this dish and savor the perfect blend of simplicity and sophistication—ideal for any occasion.

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