Yelloweye Coconut Curry Ceviche

Discover the vibrant flavors of Alaska's most under appreciated seafood, with our tantalizing Yelloweye Coconut Curry Ceviche recipe. Featuring tender 1-pound yelloweye, this dish is a celebration of a delicious white meat that is considered to be equally as delicious as halibut. Marinated in a zesty blend of orange and lime juices, the yelloweye cubes are infused with citrusy brightness, while the addition of creamy coconut milk and bold red curry paste adds a tantalizing depth of flavor. Crunch celery and tart Granny Smith apple cubes provide a delightful contrast, while a spring of fresh mint leaves adds a refreshing finish. Quick and easy to prepare, this exotic ceviche is sushi grade, an perfect for impressing guests or enjoying a gourmet meal at home.

What You'll Need

• Yelloweye Filet: Fresh, wild-caught, and ready for seasoning.
• 3 Tsp coconut Milk: For a tangy, creamy sauce.
• 2 Tbsp of red curry paste: The key to that irresistible crust.
• 1 stalk of celery: For a Mediterranean crunch.
• 1/2 of a granny smith apple: Enhanced flavor and texture.
• 1 orange: For flavor and cooking
• 2 limes: For flavor and cooking.
• Mint leaves: Garnish
• 1 Tbsp of salt: Bring out the flavor.
• Lemon: A bright finish to elevate the flavors.

Let's Get Cooking!

Step 1: Defrost your Yelloweye fillet

• Overnight: Let the fillet slowly defrost in your fridge for 24 hours at an even temperature.

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Step 2: Prep your cooking area.

• Ingredients: Gather all your ingredients for a quick and easy meal prep.

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Step 3: Let's Begin!

• Slice: Slice your yelloweye fillet into 1/4" cubes.
• Citrus Mix: In the same bowl, mix orange zest, orange juice, lime juice, and yellow eye.
• Marinate: Let the citric acid slowly cook the fillet by letting the yelloweye marinate for 20 minutes.

Step 4: Coconut Curry

• Add Flavor: Add red curry paste, coconut milk and salt to taste.
• Cutting: Cut celery and apples into small cubes.

Step 5: Serve & Enjoy

• Final Touch: Place yelloweye mixture into a shallow bow and top with apples, celery and mint.

Why Wild-Caught Matters

Choosing wild-caught halibut isn’t just a choice for great flavor; it’s a step towards supporting sustainable fishing practices. Wild-caught fish are often healthier, containing a variety of nutrients from their natural diets. By selecting wild-caught, you’re choosing seafood that contributes to the health of our oceans and ensures the longevity of fish populations.

Nutritional Spotlight

Wild Alaskan yelloweye offers a plethora of health benefits, making it a superb addition to any diet. Rich in high-quality protein, this under appreciated fish supports muscle growth and repair while keeping full and satisfied. Packed with heart-healthy omega-3 fatty acids, yelloweye rockfish promotes cardiovascular health by reducing inflammation and lowering harmful cholesterol. Additionally, it's a fantastic source of minerals, including vitamin D, selenium, and potassium which contribute to the overall well-being and immune function. With its lean and nutritious profile, wild Alaskan yelloweye rockfish provides a delicious and guilt-free option for dinner.

Dive In and Enjoy!

This Yelloweye Coconut Ceviche brings the best of the ocean directly to your table, combining health benefits with mouthwatering flavors. It’s a perfect example of how simple ingredients can create a meal that’s both gourmet and wholesome. Enjoy the taste of wild-caught yelloweye and give your body the gift of a meal that’s rich in nutrients and packed with flavor.

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