Salmon Dip Appetizer

Smoked Salmon Bagels:

Quick, easy, and perfect for every get together, our Smoked Salmon Dip appetizers combines the rich, smoky essence of premium smoked salmon with the creamy, savory goodness of a perfectly blended dip. Whether you are looking to balance your diet or simply want a satisfying snack, this recipe is a testament to the simplicity and beauty of wild-caught Alaskan seafood.

What You'll Need:

• Smoked Salmon: 1/2 lb strips.
• 1 Cup Cream Cheese: To hold everything together.
• 2 Tbsp Sake, 1/2 Cup Soy Sauce, 2 Tbsp Sugar: For the perfect glaze.
• 1/2 Tsp Chili Powder: To enhance the sauce.
• 1/2 Tsp Grated Ginger & Garlic: For flavor and richness.
• 1/2 Tsp Corn Starch: For the perfect garnish.
• Sesame seed, Scallion, Lemon: A bright finish to elevate the flavors.

Let's Get Cooking!

Step 1: Prep Your Ingredients

• Prep: Temper cream cheese.
• Garnish: Make a slurry using equal parts corn starch and water, mix well and set aside.

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Step 2: Create Your Sauce

• Simmer: Put sake in small sauce pot and cook for about 2 minutes or until reduced by half and alcohol is cooked off.
• Dissolve It: Add sugar, soy, ginger, garlic, chili powder to the sake and simmer until the sugar is dissolved.
• Mix It: While soy mixture is simmering add cornstarch slurry and whisk constantly until thick, then remove from heat. It should take about 20 seconds.

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Step 3: The Garnish

• Prep It: Cut scallion greens thinly. For extra touch place in ice water for 20 minutes to allow scallions to curl then remove form water and pat dry.

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Step 4: Plating

• Spread It: On a plate smear cream cheese evenly.
• Layering On: Add chunks of smoked salmon.
• Drizzle It: Spread the soy mixture over salmon, garnish with sesame, scallion and squeeze of lemon juice.

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Step 5: Serve & Enjoy

• Final Touch: Serve with your choice of crackers or toast.

Why Wild-Caught Matters

Choosing wild-caught smoked salmon isn’t just a choice for great flavor; it’s a step towards supporting sustainable fishing practices. Wild-caught fish are often healthier, containing a variety of nutrients from their natural diets. By selecting wild-caught, you’re choosing seafood that contributes to the health of our oceans and ensures the longevity of fish populations.

Nutritional Spotlight

Smoked salmon is not only a gourmet delight but also brimming with health benefits. It’s a fantastic source of high-quality protein, essential for muscle repair and growth, and rich in omega-3 fatty acids, which support heart health, brain function, and reduce inflammation. This dish, featuring tender slices of smoked salmon, is elevated with a creamy yet light spread of cream cheese, creating a perfect balance of flavors. The addition of fresh dill and a squeeze of lemon enhances the dish, boosting its nutritional profile by aiding in iron absorption and adding a refreshing zest, making this meal as nutritious as it is delectable.

Dive In and Enjoy!

This smoked salmon brings the best of the ocean directly to your table, combining health benefits with mouthwatering flavors. It’s a perfect example of how simple ingredients can create a meal that’s both gourmet and wholesome. Enjoy the taste of wild-caught crab and give your body the gift of a meal that’s rich in nutrients and packed with flavor.

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