Butter Brown Scallops

Indulge in the exquisite flavors of Alaska's wild seafood with our tantalizing Brown Butter Scallop recipe. If it's your first time cooking scallops don't worry, it's quicker and easier than you think. Prepare your succulent scallops before searing to perfection in a delicate blend of butter, enhancing their natural sweetness. Partnered with diced pear for a touch of fruity freshness, each bite bursts with a symphony of flavors. Elevate your dining experience with this simple yet elegant seafood delight.

What You'll Need

• 3/4 lb of Fresh Scallops: Fresh, wild-caught, and ready for seasoning.
• 3 Tsp Butter: For a brown golden sear.
• 1 Pear: The perfect compliment to the final product.
• 1/2 Tbsp of Salt: For added flavor and richness.
• 1 Lemon: A bright finish to elevate the flavors.

Let's Get Cooking!

Step 1: Defrost your Scallops

• Defrosting: Take your scallops out of the freezer 24 hours before you intend to start cooking. We recommend leaving it in your fridge overnight so it can slowly thaw at an consisten temperature.

Step 2: Organize your space.

• Preparation: Organize all your ingredients.

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Step 3: We begin! 

• Paper Towels: Individually dry each scallop on both sides using a piece of paper towel.
• Dicing: Carefully dice your pear into small squares and set aside.
• Heat: Place oil in cast iron skillet on medium/ high heart. Allow to warm for 2 minutes.

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Step 4: Cook to Perfection

• Sear: Once the pan is hot, gently place scallops flat side down one at a time.
• Season: Add salt to your liking.
• Flip: After 30 seconds gently life the base of the scallop slightly to allow oil to seep underneath it.
• Browning: Allow each scallop to slowly brown for 2 minutes.
• Repeat: Once brown, flip scallops over and brown the other side for 2 minutes.
• Polish: Add the remaining butter and turn to medium heat. Cook for 2-3 more minutes until the butter is a perfectly golden.
• Rest: Turn off heat and add pear. Let the scallops sit for 1 minute.

Step 5: Serve & Enjoy

• Final Touch: Squeeze a bit of lemon over each piece before serving for that zesty kick.

Why Wild-Caught Matters

Choosing wild-caught halibut isn’t just a choice for great flavor; it’s a step towards supporting sustainable fishing practices. Wild-caught fish are often healthier, containing a variety of nutrients from their natural diets. By selecting wild-caught, you’re choosing seafood that contributes to the health of our oceans and ensures the longevity of fish populations.

Nutritional Spotlight

Wild Alaskan scallops offer a bounty of healthy benefits that make them a great addition to any diet. Bursting with essential nutrients, these succulent shellfish are a rich source of lean protein, promoting muscle growth and repair while keeping you full and satisfied. Packed with heart-healthy omega-3 fatty acids, they support cardiovascular health by reducing inflammation and lowering cholesterol levels. Additionally, Alaskan scallops are a plentiful sources of essential minerals like zinc, magnesium, and selenium, which play crucial roles in immune function, metabolism, and overall well-being. With a low calorie and fat content, scallops make a delectable, guilt-free choice for those seeing a nutritious and flavorful seafood option.

Dive In and Enjoy!

Weathervane Scallops bring the best of the ocean directly to your table, combining health benefits with mouthwatering flavors. It’s a perfect example of how simple ingredients can create a meal that’s both gourmet and wholesome. Enjoy the taste of wild-caught Alaskan Scallops, and give your body the gift of a meal that’s rich in nutrients and packed with flavor.

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