We Bring Wild Seafood To You.

Once you try this recipe, you won't look back. Tuscan Baked Ling Cod offers a perfect pan-seared golden crust with a juicy, white flaky fillet reminiscent of a restaurant-quality dish. Ideal for a potluck or a satisfying weeknight meal, this recipe is sure to win over family members who claim to dislike seafood and friends who believe in the power of cod. If you're not one to settle for a simple recipe, give this wild-caught Alaskan species a try.

This hearty and creamy chowder brings together tender scallops, flaky yelloweye rockfish, and sweet corn in a rich, flavorful broth. Accented with crispy bacon and warm herbs, this dish is perfect for cozy evenings and sure to impress seafood lovers.

A zesty, creamy dish that pairs the delicate flavor of halibut with the kick of jalapeño and the brightness of citrus. Perfect for a refreshing, flavorful dinner that’s easy to prepare but tastes gourmet.