We Bring Wild Seafood To You.

Quick, easy, and perfect for every get together, our Smoked Salmon Dip appetizers combines the rich, smoky essence of premium smoked salmon with the creamy, savory goodness of a perfectly blended dip. Whether you are looking to balance your diet or simply want a satisfying snack, this recipe is a testament to the simplicity and beauty of wild-caught Alaskan seafood.

Indulge in the irresistible flavors of candied wild Alaskan king salmon with this simple yet delicious recipe. Start by combining brown sugar and honey to create a sweet and savory marinade. Slice the salmon into perfect portions before allowing the marinade to ensure maximum flavor infusion. With minimal effort and a burst of mouthwatering taste, this candied salmon recipe is a sure hit at any gathering.

Discover the vibrant flavors of Alaska's most under appreciated seafood, with our tantalizing Yelloweye Coconut Curry Ceviche recipe. Featuring tender 1-pound yelloweye, this dish is a celebration of a delicious white meat that is considered to be equally as delicious as halibut. Marinated in a zesty blend of orange and lime juices, the yelloweye cubes are infused with citrusy brightness, while the addition of creamy coconut milk and bold red curry paste adds a tantalizing depth of flavor.